Ingredients
sugar 51.1% , flour 24.5% , water 12.2% , egg 6.1% , soya oil 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.5% , E471 0.8% , soya lecithin 0.4% , citric acid preservative 0.2% , Modified starch 0.1% , whey 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , corn syrup 0.0% , Raising agent 0.0% , vegetable fat 0.0% , corn starch 0.0% , Margarine 0.0% , skimmed milk 0.0% , maltodextrin 0.0% , E1510 0.0% , dextrose 0.0% , hydrogenated soy oil 0.0% , E471 0.0% , E433 0.0% , E415 0.0% , E412 0.0% , E435 0.0% , E481 0.0% , sorbic acid preservative 0.0% , E490 0.0% , E422 0.0% , E102 0.0% , E110 0.0% , E406 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E410 0.0% , E407 0.0% , citric acid preservative 0.0% , TITANIUM DIOXIDE COLOR 0.0% , E1400 0.0% , acacia 0.0% , sodium benzoate preservative 0.0% , E551 0.0% , methylparaben preservative 0.0% , propylparaben preservative 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 14.5 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 4 g |
| Polyunsaturated fat | 5.9 g |
| Trans fat | 0 g |
| Cholesterol | 66 mg |
| Carbs | 56.6 g |
| Sugars | 35.5 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.89 g |
| Sodium | 355 mg |
| Calcium | 26 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.