Nutrition · per 100 g

Energy	52 kcal
Fat	1 g
Carbs	13 g
Sugars	11 g
Added sugars	0 g
Fiber	2 g
Protein	0 g
Salt	0 g
Sodium	1 mg
Potassium	150 mg
Calcium	30 mg
Iron	0.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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