Ingredients
fortified wheat flour 54.2% , water 22.9% , yeast 11.5% , sugar 3.5% , soya oil 3.5% , vital wheat gluten 2.3% , contains 2% and less of the following 0.6% , Flour treatment agent 0.6% , E282 0.5% , skimmed milk 0.3% , soya lecithin 0.1% , E200 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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