Ingredients
CAKE BASE 52.9% , cream cheese filling 23.5% , blueberry filling 11.8% , water 5.9% , soya oil 2.9% , whole egg 1.5% , fortified wheat flour 0.7% , icing sugar 0.4% , corn syrup solids 0.2% , Margarine 0.1% , natural and artificial flavouring 0.0% , egg extender 0.0% , sugar 0.0% , palm oil 0.0% , E330 0.0% , E202 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 306 kcal |
| Fat | 14.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 42.9 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 2 g |
| Salt | 0.71 g |
| Sodium | 286 mg |
| Calcium | 0 mg |
| Iron | 0.73 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.