Ingredients
crust 56.3% , sauce 21.9% , low moisture mozzarella 10.9% , pepperoni 5.5% , parmigiano reggiano 2.7% , GRATED ROMANO CHEESE MADE FROM COW'S MILK 1.4% , garlic 0.7% , spice 0.7%
Nutrition · per 100 g
| Energy | 264 kcal |
| Fat | 16.5 g |
| Saturated fat | 7.4 g |
| Trans fat | 0 g |
| Cholesterol | 37 mg |
| Carbs | 19 g |
| Sugars | 2.5 g |
| Fiber | 1.7 g |
| Protein | 11.6 g |
| Salt | 1.8 g |
| Sodium | 719 mg |
| Calcium | 165 mg |
| Iron | 0.89 mg |
| Vitamin A | 74.4 µg |
| Vitamin C | 7.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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