Beef Franks
Member's Mark · 48 oz
Ingredients
beef 53.6% , water 23.2% , with 2% and less of the following 11.6% , sugar 0.9% , SPICES INCLUDING PAPRIKA 0.9% , corn syrup 0.9% , hydrolysed corn protein 0.9% , safflower oil 0.9% , dextrose 0.9% , natural flavouring 0.9% , E508 0.9% , E339 0.9% , E316 0.9% , E250 2.8%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 9.7 g |
| Cholesterol | 61.9 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Protein | 6.2 g |
| Salt | 2.4 g |
| Sodium | 965 mg |
| Calcium | 17.7 mg |
| Iron | 1.6 mg |
| Vitamin A | 53.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.