Ingredients
basil 54.2% , parmigiano reggiano 22.9% , canola oil 11.5% , sunflower oil 5.7% , garlic 2.9% , pine nuts 1.4% , ROMANO CHEESE MADE FROM COW'S MILK 0.7% , extra virgin olive oil 0.4% , salt 0.2% , citric acid preservative 0.1% , ascorbic acid preservative 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 43.5 g |
| Saturated fat | 8.1 g |
| Trans fat | 0.81 g |
| Cholesterol | 24 mg |
| Carbs | 6.5 g |
| Sugars | 0 g |
| Protein | 9.7 g |
| Salt | 2.5 g |
| Sodium | 1016 mg |
| Calcium | 242 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.