Ingredients
Pasteurized whole milk with vitamin d3 53.6% , cavatappi macaroni product 23.2% , PASTEURIZED PROCESS CHEDDAR CHEESE 11.6% , breadcrumbs 5.8% , cheddar 2.9% , cream 1.5% , mascarpone 0.7% , corn starch 0.4% , parmigiano reggiano 0.2% , ROMANO CHEESE MADE FROM COW'S MILK 0.1% , butter 0.0% , salt 0.0% , E160ai 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 9.2 g |
| Saturated fat | 6.2 g |
| Trans fat | 2 g |
| Cholesterol | 31 mg |
| Carbs | 16.9 g |
| Sugars | 3.1 g |
| Fiber | 1 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Potassium | 0 mg |
| Calcium | 159 mg |
| Iron | 0.21 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.