Ingredients
beef cheddar cheese pasteurized milk 66.0% , lactic ferments 17.0% , salt 1.0% , enzyme 1.0% , E160b 1.0% , Colour 1.0% , water 1.0% , contains 2% and less of 1.0% , sea salt 1.0% , spice 1.0% , sugar 0.4% , jalapeno pepper 8.4%
Nutrition · per 100 g
| Energy | 307 kcal |
| Fat | 25.4 g |
| Saturated fat | 11.4 g |
| Carbs | 1.8 g |
| Sugars | 0.88 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 2 g |
| Sodium | 815.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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