Ingredients
WHEAT FLOUR WATER 67.0% , vegetable fat 16.5% , contains 2% and less of 0.9% , sugar 0.7% , E500ii 0.7% , E450i 0.7% , distilled monoglycerides 0.7% , E412 0.7% , E297 0.7% , E466 0.7% , wheat starch 0.7% , E282 0.7% , E200 9.2%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 8.6 g |
| Saturated fat | 3.6 g |
| Cholesterol | 0 mg |
| Carbs | 48.6 g |
| Sugars | 1.4 g |
| Added sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 5.7 g |
| Salt | 1.8 g |
| Sodium | 700 mg |
| Potassium | 57.1 mg |
| Calcium | 214 mg |
| Iron | 0.86 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.