Ingredients
water 53.1% , modified wheat starch 23.4% , flour 11.7% , wheat gluten 5.9% , vegetable fat 2.9% , WHEAT GLUTEN ISOLATE 1.5% , contains 2% and less of 0.7% , E500ii 0.4% , E450i 0.2% , E466 0.1% , distilled monoglycerides 0.0% , natural flavouring 0.0% , E955 0.0% , E297 0.0% , E282 0.0% , E200 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.