Ingredients
potato 55.0% , vegetable oil 22.5% , coating 11.0% , yellow corn flour 5.7% , rice flour 2.9% , corn starch 1.4% , water 0.7% , corn maltodextrin 0.4% , E471 0.2% , E330 0.2%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 32.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 36 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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