Beef jerky
Ingredients
beef 65.4% , brown sugar 8.6% , beef broth 8.6% , salt 2.2% , CONTAINS 2% and LESS OF NATURAL FLAVORS 2.2% , vinegar 2.2% , hydrolysed soy protein 2.2% , E316 2.2% , E330 2.2% , E160c 2.2% , E250 2.2%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 2.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 17.1 g |
| Sugars | 17.1 g |
| Fiber | 0 g |
| Protein | 48.6 g |
| Salt | 4.4 g |
| Sodium | 1743 mg |
| Calcium | 0 mg |
| Iron | 7.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.