Ingredients
sugar 53.3% , wheat flour 23.3% , wheat flour 11.7% , fat 5.8% , Margarine 2.9% , egg 1.5% , fructose 0.7% , invert sugar 0.4% , contains less than 2% of baking soda 0.2% , butter 0.1% , buttermilk 0.0% , E466 0.0% , natural and artificial flavouring 0.0% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 18.2 g |
| Saturated fat | 7.6 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 60.6 g |
| Sugars | 30.3 g |
| Fiber | 0 g |
| Protein | 3 g |
| Salt | 1 g |
| Sodium | 409 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.