Nutrition · per 100 g

Energy	304 kcal
Fat	16.8 g
Saturated fat	7.2 g
Carbs	39.2 g
Sugars	14.4 g
Fiber	1.6 g
Protein	3.2 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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