Nutrition · per 100 g

Energy	336.1 kcal
Fat	17.6 g
Saturated fat	6.7 g
Carbs	42 g
Sugars	18.5 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.4 g
Sodium	159.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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