Nutrition · per 100 g

Energy	490.2 kcal
Fat	31.4 g
Saturated fat	15.7 g
Carbs	49 g
Sugars	23.5 g
Fiber	0 g
Protein	3.9 g
Salt	0.74 g
Sodium	294.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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