Ingredients
sugar 53.8% , buttermilk 23.1% , wheat flour 11.5% , egg 5.8% , fat 2.9% , soya oil 1.4% , water 0.7% , PALM MARGARINE 0.4% , dextrose 0.2% , E508 0.1% , E425 0.0% , E415 0.0% , NATURAL FLAVOR WITH OTHER NATURAL FLAVORS 0.0%
Nutrition · per 100 g
| Energy | 368 kcal |
| Fat | 20 g |
| Saturated fat | 6.4 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 43.2 g |
| Sugars | 29.6 g |
| Fiber | 0 g |
| Protein | 4 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
| Calcium | 33 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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