Ingredients
flour 54.2% , sugar 15.8% , palm oil shortening 15.0% , high fructose corn syrup 7.5% , corn syrup 3.8% , contains 2% and less of eggs 1.9% , Modified starch 0.9% , salt 0.5% , E500ii 0.2% , natural flavouring 0.1% , soya lecithin 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 474 kcal |
| Fat | 21.1 g |
| Saturated fat | 10.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.2 g |
| Sugars | 31.6 g |
| Fiber | 1.3 g |
| Protein | 5.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
| Potassium | 53 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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