Ingredients
wheat flour 54.2% , water 22.9% , whole wheat flour 11.5% , cane sugar 3.6% , vital wheat gluten 3.6% , soya oil 2.2% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.1% , distilled vinegar 0.5% , sea salt 0.3% , Flour treatment agent 0.1% , wheat flour 0.1% , enzyme 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.