Ingredients
flour 52.4% , sugar 8.5% , cocoa processed with alkalil leavening 8.5% , contains 2% and less of 8.5% , propylene glycol esters of mono- and desters of fats and fatty acids 8.5% , E471 6.8% , dextrose 3.4% , wheat starch 1.7% , salt 0.2% , corn starch 0.2% , natural and artificial flavouring 0.2% , E460 0.2% , E415 0.2% , modified corn starch 0.2% , maltodextrin 0.2% , E481 0.2% , fd&c yellow no.5 and fd&c red n0.40 0.1% , E466 0.0% , E321 0.0% , cfric acid 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 3.5 g |
| Saturated fat | 1 g |
| Carbs | 32 g |
| Sugars | 17 g |
| Fiber | 1 g |
| Protein | 2 g |
| Salt | 0.38 g |
| Sodium | 152 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.