Ingredients
white rice 53.3% , skipjack tuna 23.3% , water 11.7% , soy sauce 5.8% , sunflower oil 2.9% , sugar 1.5% , brown sugar 0.7% , red bell pepper 0.4% , rice bran oil dried red bell pepper 0.2% , starch 0.1% , salt 0.0% , ginger 0.0% , vinegar 0.0% , E412 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 136 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Carbs | 21.6 g |
| Sugars | 4 g |
| Protein | 7.2 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.