Lemon raspberry tart lemon ice cream with raspberry swirl and shortbread crust, lemon raspberry tart
Ingredients
milk 54.2% , cream 22.9% , cane sugar 6.9% , LEMON BASE 6.9% , raspberry swirl 4.6% , shortbread 2.3% , dextrose 1.1% , egg yolk 0.6% , E412 0.3% , E415 0.1% , E410 0.1% , sea salt 0.1%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 6.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 15.6 g |
| Sugars | 13.8 g |
| Fiber | 0 g |
| Protein | 1.9 g |
| Salt | 0.17 g |
| Sodium | 66 mg |
| Potassium | 88 mg |
| Calcium | 56 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.