Nutrition · per 100 g

Energy	207 kcal
Fat	9.2 g
Saturated fat	5.8 g
Trans fat	0 g
Cholesterol	34.5 mg
Carbs	27.6 g
Sugars	21.8 g
Added sugars	17.2 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	195 mg
Calcium	126 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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