Ingredients
sour cream 52.9% , cream cheese 23.5% , cheddar 11.8% , mayonnaise 5.9% , fully cooked bacon pieces 2.9% , RANCH SEASONING 1.5% , contains 2% and less of 0.7% , CULTURED DEXTROSE 0.4% , E262ii 0.2% , egg white lysozyme 0.1% , NISIN PREPARATION 0.0% , water 0.0% , E414 0.0% , E415 0.0% , E202 0.0% , chives 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 2.2 g |
| Sodium | 867 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.