Spinach artichoke dip
Member's Mark
Ingredients
cream cheese 52.3% , artichoke 23.9% , spinach 11.9% , mayonnaise 6.0% , sour cream 3.0% , mozzarella 1.5% , asigo cheese 0.7% , soured milk 0.4% , enzyme 0.2% , salt 0.1% , E460 0.0% , natmycin 0.0% , jarlsberg 0.0% , pasteurized semi-skimmed milk 0.0% , E575 0.0% , maltodextrin cultured dextrose 0.0% , E262ii 0.0% , egg white lysozyme 0.0% , NISIN PREPARATION 0.0% , garlic 0.0% , E202 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 50 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.