Ingredients
flour 53.6% , sugar 13.8% , palm oil 13.8% , egg 9.4% , contains 2% and less of leavening 4.7% , salt 0.5% , soya lecithin 0.5% , confectioner's glaze 0.5% , E903 0.5% , soya oil 0.5% , natural and artificial flavouring 0.5% , E102 0.5% , E133 0.5% , E129 0.5%
Nutrition · per 100 g
| Energy | 482.8 kcal |
| Fat | 24.1 g |
| Saturated fat | 12.1 g |
| Trans fat | 0 g |
| Cholesterol | 34 mg |
| Carbs | 65.5 g |
| Sugars | 27.6 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 1.1 g |
| Sodium | 431 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.