Nutrition · per 100 g

Energy	473.7 kcal
Fat	23.7 g
Saturated fat	10.5 g
Carbs	52.6 g
Sugars	21.1 g
Fiber	0 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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