Tres leches style cupcake topped with sea salted caramel icing, sea salted caramel icing

skimmed milk 51.3% , sugar 11.7% , water 11.7% , enriched bleached wheat flour with added zinc 11.7% , egg 6.8% , high fructose corn syrup 3.4% , corn syrup 1.7% , egg yolk 0.9% , hydrogenated palm kernel oil 0.4% , milk 0.2% , palm oil 0.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.1% , E471 0.0% , fractionated palm oil 0.0% , Raising agent 0.0% , sodium caseinate 0.0% , iodised salt 0.0% , E340ii 0.0% , modified corn starch 0.0% , sea salt 0.0% , E435 0.0% , natural and artificial flavouring 0.0% , E150a 0.0% , E407 0.0% , Preservative 0.0% , E297 0.0% , salt 0.0% , carbohydrate gum 0.0% , E420 0.0% , E415 0.0% , E466 0.0% , cellulose gel 0.0% , natural flavouring 0.0% , E491 0.0% , E1400 0.0% , E102 0.0% , E110 0.0% , E129 0.0% , beta carotene color 0.0%