Nutrition · per 100 g

Energy	318.6 kcal
Fat	24.8 g
Saturated fat	3.5 g
Carbs	14.2 g
Sugars	11.5 g
Fiber	0.88 g
Protein	9.7 g
Salt	1.2 g
Sodium	477.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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