Nutrition · per 100 g

Energy	396.6 kcal
Fat	20.7 g
Saturated fat	8.6 g
Carbs	51.7 g
Sugars	24.1 g
Fiber	1.7 g
Protein	5.2 g
Salt	1.1 g
Sodium	448.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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