Vanilla cake swirled with rainbow colors, finished with buttercreme icing and sprinkles, rainbow cake

sugar 51.0% , fortified wheat flour 24.5% , palm oil 12.2% , water 6.1% , egg 3.1% , soya oil 1.5% , high oleic sunflower 0.8% , canola oil 0.4% , confetti sequins 0.2% , sugar 0.1% , corn starch 0.0% , rice flour 0.0% , palm oil 0.0% , E414 0.0% , E415 0.0% , natural and artificial flavouring 0.0% , E202 0.0% , invert sugar 0.0% , contains 2% and less of 0.0% , E466 0.0% , E330 0.0% , corn syrup 0.0% , corn starch 0.0% , soya flour 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , high fructose corn syrup 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E202 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E129 0.0% , salt 0.0% , E281 0.0% , E481 0.0% , E200 0.0% , soya lecithin 0.0% , E171 0.0% , whey 0.0% , E415 0.0% , E102 0.0% , yellow corn flour 0.0%