Ingredients
sugar 51.1% , fortified wheat flour 24.5% , water 12.2% , egg 6.1% , soya oil 3.1% , palm oil 1.5% , invert sugar 0.8% , E422 0.4% , contains 2% and less of 0.2% , E132 0.1% , canola oil 0.0% , E407 0.0% , cellulose gel 0.0% , E466 0.0% , E330 0.0% , confetti sequins 0.0% , corn syrup 0.0% , corn starch 0.0% , soya flour 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E412 0.0% , high fructose corn syrup 0.0% , high oleic sunflower 0.0% , canola oil 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E129 0.0% , salt 0.0% , E281 0.0% , E481 0.0% , E200 0.0% , soya lecithin 0.0% , E171 0.0% , whey 0.0% , E415 0.0% , E102 0.0% , yellow corn flour 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 17.9 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 57.1 g |
| Sugars | 40.5 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.89 g |
| Sodium | 357 mg |
| Potassium | 83 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.