Ingredients
cream cheese 52.9% , sugar 9.7% , whey 9.7% , sour cream 9.7% , egg 8.9% , wheat flour 4.5% , whole wheat flour 2.2% , palm oil 1.1% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.6% , modified corn starch 0.3% , molasses 0.1% , natural and artificial flavouring 0.1% , salt 0.0% , E500ii 0.0% , soya lecithin 0.0% , honey 0.0% , modified cellulose 0.0%
Nutrition · per 100 g
| Energy | 345 kcal |
| Fat | 23.9 g |
| Saturated fat | 13.7 g |
| Trans fat | 0.66 g |
| Cholesterol | 75 mg |
| Carbs | 27.9 g |
| Sugars | 19.5 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.78 g |
| Sodium | 310 mg |
| Calcium | 44 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.