Ingredients
scallop 75.0% , bacon 25.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 9.9 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 2.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 12.8 g |
| Salt | 1.2 g |
| Sodium | 461 mg |
| Potassium | 206 mg |
| Calcium | 7 mg |
| Iron | 0.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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