Ingredients
protein og not a significant source of trans tat 56.3% , tholesterd dietary fber 21.9% , total sugars 10.9% , adtded sugars 5.5% , wtamim caloium 2.7% , iron 1.4% , and gpotassium sdv-% daly vallue s sin lorde magh slnod strabute ct 0.7% , hi me or 10c depos ca cas 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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