Ingredients

angus beef 66.7% , SPICES INCLUDING PAPRIKA 16.7% , celery powder 16.7%

Nutrition · per 100 g

Energy	274 kcal
Fat	23.9 g
Saturated fat	8.8 g
Trans fat	2.2 g
Cholesterol	61.9 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0.89 g
Protein	14.2 g
Salt	0 g
Sodium	0.96 mg
Potassium	239 mg
Calcium	35.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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