Nutrition · per 100 g

Energy	315 kcal
Fat	10.5 g
Saturated fat	2.6 g
Carbs	47.4 g
Sugars	2.6 g
Fiber	2.6 g
Protein	7.9 g
Salt	1.4 g
Sodium	578.9 mg
Potassium	105.3 mg
Calcium	26.3 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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