Nutrition · per 100 g

Energy	239.5 kcal
Fat	12.6 g
Saturated fat	5.4 g
Carbs	22.8 g
Sugars	1.8 g
Fiber	2.4 g
Protein	9.6 g
Salt	1.2 g
Sodium	497 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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