Nutrition · per 100 g

Energy	153 kcal
Fat	5.7 g
Saturated fat	1.9 g
Carbs	15.6 g
Sugars	1.4 g
Fiber	1.1 g
Protein	9.3 g
Salt	0.34 g
Sodium	136.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.