Nutrition · per 100 g

Energy	157.4 kcal
Fat	6.5 g
Saturated fat	2.7 g
Carbs	17.9 g
Sugars	1.7 g
Fiber	0.97 g
Protein	6.5 g
Salt	0.15 g
Sodium	58.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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