Ingredients
pork 53.1% , water 23.4% , chili pepper 11.7% , salt 0.8% , sugar 0.8% , mustard 0.8% , paprika 0.8% , spice 0.8% , DRY VINEGAR FLAVOR 0.8% , soya bean 0.8% , oil 0.8% , s 0.8% , garlic 0.8% , canola oil 0.8% , onion 0.8% , spice 1.7%
Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 35.3 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 69 mg |
| Carbs | 3.9 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 13.7 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 314 mg |
| Calcium | 20 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.