Ingredients
filling 52.4% , soup base 23.8% , onion 11.9% , cabbage 6.0% , soy sauce 3.0% , cooking rice wine 1.5% , garlic 0.7% , sugar 0.4% , salt 0.2% , E339 0.1% , yeast extract 0.0% , dough 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , water 0.0% , potato starch 0.0% , salt 0.0% , soya oil 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.