Ingredients
sugar 51.6% , wheat flour 24.2% , vegetable fat 12.1% , egg white 6.0% , soya oil 3.0% , egg 1.5% , high fructose corn syrup 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , E500ii 0.2% , E341i 0.1% , wheat starch 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , whey 0.0% , salt 0.0% , dextrose 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , sodium caseinate 0.0% , E435 0.0% , E412 0.0% , E415 0.0% , E481 0.0% , E129 0.0% , E102 0.0% , E339ii 0.0% , E300 0.0% , E330 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 439 kcal |
| Fat | 18.3 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.6 g |
| Sugars | 50 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 1 g |
| Sodium | 414.6 mg |
| Calcium | 24 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.