1/4 sheet white cake with buttercreme icing, buttercreme icing

fortified wheat flour 51.2% , water 24.4% , egg 12.2% , palm oil 6.1% , confetti sequins 3.0% , soya oil 1.5% , high oleic sunflower 0.8% , canola oil 0.4% , invert sugar 0.2% , contains 2% and less of 0.1% , canola oil 0.0% , E466 0.0% , E330 0.0% , corn syrup 0.0% , corn starch 0.0% , soya flour 0.0% , dextrose 0.0% , egg white 0.0% , Modified starch 0.0% , E422 0.0% , E412 0.0% , high fructose corn syrup 0.0% , hydrogenated cottonseed oil 0.0% , Raising agent 0.0% , E471 0.0% , natural and artificial flavouring 0.0% , skimmed milk 0.0% , E435 0.0% , E433 0.0% , E202 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , E129 0.0% , salt 0.0% , E281 0.0% , E481 0.0% , E200 0.0% , soya lecithin 0.0% , E171 0.0% , whey 0.0% , E415 0.0% , yellow corn flour 0.0%