Nutrition · per 100 g

Energy	333.3 kcal
Fat	17.5 g
Saturated fat	6.1 g
Carbs	42.1 g
Sugars	17.5 g
Fiber	0.88 g
Protein	3.5 g
Salt	0.68 g
Sodium	271.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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