Ingredients
sugar 51.0% , wheat flour 24.5% , vegetable fat 12.2% , egg white 6.1% , soya oil 3.1% , egg 1.5% , high fructose corn syrup 0.8% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , rice flour 0.2% , Raising agent 0.1% , wheat starch 0.0% , modified tapioca starch 0.0% , corn starch 0.0% , palm kernel oil 0.0% , palm oil 0.0% , PROPYLENE GLYCOL mono- and DIESTERS OF FATS and FATTY ACIDS 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , whey 0.0% , dextrose 0.0% , E471 0.0% , soya lecithin 0.0% , sodium caseinate 0.0% , corn starch 0.0% , E414 0.0% , E466 0.0% , E412 0.0% , E435 0.0% , confectioner's glaze 0.0% , E407 0.0% , E129 0.0% , E415 0.0% , E481 0.0% , E110 0.0% , E129 0.0% , E339ii 0.0% , E102 0.0% , E133 0.0% , E300 0.0% , E132 0.0% , E330 0.0% , E133 0.0% , E102 0.0% , Colour 0.0% , E127 0.0% , E110 0.0% , cocoa 0.0% , E1400 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 427 kcal |
| Fat | 18.7 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 64 g |
| Sugars | 52 g |
| Fiber | 0 g |
| Protein | 2.7 g |
| Salt | 0.77 g |
| Sodium | 307 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0.96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.