Nutrition · per 100 g

Energy	140.8 kcal
Fat	9.9 g
Saturated fat	6.3 g
Carbs	11.3 g
Sugars	5.6 g
Fiber	0 g
Protein	1.4 g
Salt	1.6 g
Sodium	633.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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