Nutrition · per 100 g

Energy	23.5 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.5 g
Sugars	0 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.03 g
Sodium	11.8 mg
Potassium	18800 mg
Calcium	94.1 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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