Ingredients
flour 70.8% , soya oil 14.6% , contains 2% and less of 0.5% , E500ii 0.5% , vital wheat gluten 0.5% , yeast 0.5% , barley malt flour 0.5% , coconut 0.5% , pecan nut 0.5% , peanut 0.5% , soya 10.9%
Nutrition · per 100 g
| Energy | 438 kcal |
| Fat | 9.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 0.94 g |
| Sodium | 375 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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